The Innovative Automatic Thermoforming Vacuum Packaging Machine is designed for high-efficiency packaging of various food items including sausages, fish, shrimp, steak, beef jerky, and dried bean curd, as well as medical components and toys. This cutting-edge technology ensures precise packaging, significantly extending the shelf life of products by preventing spoilage and maintaining freshness.
The machine utilizes a single-side stretch film process. It begins by heating and stretching the bottom film to the mold shape, loading the material, applying the top film, and flawlessly vacuum-sealing the package before final cutting.
| Component | Description |
|---|---|
| Main Structure | High-grade Stainless Steel 304, 6mm Thickness |
| Forming Device | Precise film heating and shaping area |
| Vacuum Chamber | Double-side film vacuum sealing technology |
| Control System | Intuitive Touch Screen Interface |
| Waste Collection | Automatic waste film collection device |
| Details | Traditional Bag | Single Side Stretch | Double-Side Stretch |
|---|---|---|---|
| Forming Depth | None | Max. 120mm | Max. 120mm*2 |
| Efficiency | Low | High | Middle |
| Cost | High | Low | Middle |
| Appearance | Standard Printing | Uniform Shapes | Premium Aesthetics |



| Main Machine Data | |
|---|---|
| Vacuum Pump | RIETSCHLE (Germany) |
| Electrical Components | Schneider (France) |
| Thermoforming Temperature | 70-120 °C (158-248 °F) |
| Sealing Time | 1.5 s - 2.5 s |
| Vacuum Degree | ≤200 Pa |
| Width of Top Film | 425mm |
| Width of Bottom Film | 398mm |
Standard export packaging ensuring safety during long-distance transportation. Package dimensions approximately 660cm * 100cm * 180cm.

