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The Innovative Automatic Thermoforming Vacuum Packaging Machine is designed for packaging a variety of food items such as sausages, fish, shrimp, steak, beef jerky, dried bean curd, goat, mutton, chicken, and even toys. With automatic thermoforming technology, it ensures efficient and precise packaging, extending shelf life significantly.



| Details | Traditional Packing Bag | Single Side Stretch Film | Double-Side Stretch Film |
|---|---|---|---|
| Forming Depth | None | Max. 120mm | Max. 120mm*2 (More uniform) |
| Efficiency | Low | High | Middle |
| Cost | High | Low | Middle |
| Appearance | Standard Printing | Stretched to Shape | Imitation of Traditional Bags |



| Machine Configuration | |
|---|---|
| Vacuum Pump | RIETSCHLE (Germany) |
| Electrical Components | Schneider (France) |
| Servo Motor | Schneider (France) |
| Chain | TYC (Taiwan) |
| Thermoforming Temperature | 70-120 °C (158-248 °F) |
| Vacuum Degree | ≤200 Pa |
| Machine Dimensions | 6600mm × 1000mm × 1800mm |

